Hotel Restaurant Talabardon in Roscoff : Restaurant L'Espadon - Seafood specialities
Best Western Grand Hotel Talabardon (Brittany)
The restaurant L'Espadon in Roscoff (Finistere Northern)
Chef: Pascal Costiou and his evolutionary kitchen marinate
Specialities : seafood
nobody can go in
Roscoff without promising itself to return there : the houses (granite) of ship-owners and corsairs impress, close to the church and the quay ; near, the island of Batz, gives irresistible desires of escapade. So many curiosities, temptations, History intermingle !...
And this so particular iodized air which awakes the appetite… What to cause true vocations of chief of the restaurant, as at the
Talabardon which hold of wire father the hotel of the same name since 1890. The restaurant the "Espadon" (Swordfish), within the hotel, is located vis-a-vis the sea and makes it possible to attend the spectacles of the tides. Pascal Costiou, the chef, works out a marine evolutionary kitchen. He suggests you his Bavarian of lobster of the country with morels, the country soup of mussels or the cod of Johnies. the greedy ones will be delighted by the desserts : the delicate Kouign Amann with the strawberries of Plougastel, the "soufflé" frozen with Grand Marnier and his small madeleine. The ideal, it is to go there.
Talabardon
